IT ALWAYS STARTS IN ITALY

Italian foundations run through our menu - shaped by seasonality, generosity, simplicity and respect for ingredients. The flavours, techniques and combinations you’ll find here reflect a much wider world.

You can expect bold seasonal cooking built around exceptional ingredients, handmade pastas with unexpected sauces, vegetables treated with the same care and the depth of flavour born from fire, fermentation, pickling and smoke.

WEEKDAY LUNCH
Served Wednesday-Saturday 12-4
Easygoing plates, handmade pasta and pizzas expect some of our classics
Workers lunch Wed-Fri - 2 courses £21, 3 Courses £27

DINNER
Tuesday to Saturday from 5pm
The menu focuses on playful plates mixing Italian roots with ideas and ingredients from across the world. Expect a changing menu with lots of specials.

SUNDAY
Weekly 12-9
From Sunday the 21st of May we’ll be serving a new Sunday Lunch menu featuring elements from our core menu, pizza, pasta and roast meats.

PIZZA
Always available
Pizza is one of our greatest loves. We serve a core menu of favourites with weekly specials.

Our kitchen is led my Marta Sandini

Drinks

Sourcing the very best of local spirits to make some really good cocktails,  regional beers that not only are from our neighbours or friends but are also delicious, and a range of wines that have had minimum intervention - often organic or sourced from biodynamic farming and gentle winemaking from both the UK and abroad. These are the things we like to drink and we assume that you will too.