LARDO serves food everyday from 12 Monday to Friday and brunch on the weekends from 11.
Working as seasonally as we can, our menu has lots of daily changing specials that reflect what's truly great that time of year.
Our updated pre-spring menu is being launched on Wednesday 15th Feb, that will bring some much needed colour and freshness to a late winter mood. Our Spring Summer menu will be coming late April, early May.
Valentines Day is celebrated with generous pastas for two, including the favourite spaghetti meatballs, 'bleeding (duck) heart' spiedino, and scallops served simply from the grill.